Karen Washington, Cindy Leung, Emily Schlag & Kofi Essel Culinary Skills Building SessionĢ:30 PM to 5:00 PM – Culinary Skills Building – Culinary Medicine and Food Security Kofi Essel – George Washington University School of Medicine and Health Sciences Food Security Panel Discussionġ:00 PM – Panel Discussion: Critical topics in food and nutrition security. 3: Food Insecurity Screening & Intervening – Dr.
Cindy Leung – University of Michiganġ0:50 AM – Session No. 2: Implications of Stress, Nutrition Scarcity and Caloric Abundance – Dr. 1: Food Security and Urban Gardens – Karen Washington – Rise and Root Farmsġ0:10 AM – Session No. Food Security Lecturesĩ:00 AM – Opening Announcements and Important Informationĩ:30 AM – Session No.
Students will learn about how to screen for malnutrition, develop dietary interventions, and will learn to counsel elderly patients and their family members about how to eat healthfully in their later years.įriday programming will focus on food security issues and how we can optimize screening and intervention through collaboration with community resources as well as considerations for the role of Culinary Medicine in this critical arena. The Geriatric Nutrition module is designed to introduce learners to elderly patients’ physiological changes, nutritional needs, risks for malnutrition, and adaptive approaches to food preparation and consumption. The module reviews methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. Thursday JOptional hands-on Health meets Food module with additional fee.ġ:00 PM to 4:00 PM – Introduction to Culinary MedicineĪn outline of the Mediterranean diet examining recent sources and studies examining its effectiveness in treating diet-related illnesses.
Use the code “ studentoflegumes” at checkout to receive the discount. $150.00 off tuition for medical students, nursing students and undergraduates attending Health meets Food. Student discount does not apply to post-undergraduate students, residents or fellows. Use the code “ welovelegumes” at checkout to receive the discount. $50.00 off for those in academia using their institution email address during registration, RDs, nurses, pharmacists, certified diabetic educators, chefs and those working in foodservice. In addition, there are discounts for different groups that are automatically applied: The early bird discount is automatically applied. There is a $50.00 Early Bird Discount for the conference registration. Early-bird Discount expires on March 1, 2022. Partnerships with our counterparts in hospitality can help us achieve this. Reaching populations prior to them seeking medical care is a goal of practitioners. The overarching theme of this year’s conference is using Culinary Medicine as a tool to build healthier menus, develop a variety of diet plans, create care that goes beyond prescriptions and the practice of medicine. There will also be an online streaming option using a virtual conference platform that will allow for the full conference experience including lectures, expert panels, culinary skills-building programming and small group interactions with your colleagues. The conference will be held in Orlando Florida in collaboration with the University of Central Florida Rosen College of Hospitality Management. This year’s conference will take place June 9 through Jand will offer a hybrid experience. Announcing the 8th annual Health meets Food: The Culinary Medicine Conference